Bar W

Bar W’s signature smoked highball is given an instant smoke treatment when you order it. You can choose the whisky; if you have no preference, the menu recommends Benromach 10-year-old whisky. One guest recalled enjoying the smoky highball as much for its presentation as for its flavour.

Every whisky can be ordered by the half measure, making limited releases and bottlings from independent bottlers easier to try. One guest discussed their tastes and budget with the staff before choosing a drink, suggesting that there is room to explore even if you are not familiar with whisky labels. Cocktails offer plenty of choice, too: one customer enjoyed a Daiquiri made with less maraschino to suit their preference.

From the menu, the Lemongrass and Raspberry Moscow Mule combines vodka infused with lemongrass and raspberry purée for a refreshing sweet-and-tart drink. Another cocktail pairs matcha with passion fruit, vanilla and coconut water; it has been described as retaining the savoury depth of the tea. Several seasonal fruit cocktails are available, and you can specify how strong or sweet you would like yours.

For a bite with your drink, try the duck-loin prosciutto, described on the menu as the most popular snack. A guest praised its tender texture and rich flavour; the menu also suggests it can be enjoyed seared. The pistachio cassata is an Italian ice-cream cake made with ricotta cheese. Bar W also serves Irish coffee prepared by drip, offering options for everything from the first drink of the evening to after-dinner coffee.

Bar W in Yushima is described as having a quiet atmosphere and being suitable for dining alone. It may appeal if you want to take your time choosing a cocktail or whisky, or simply enjoy a drink with a snack.